ICE POP MOLDS & SMALL-BATCH NOTES

Choose your mold.
Measure your mix.

Compare documented capacity, freezer footprint and care. Then plan how much mixture your next batch needs.

Six manufacturer-sourced model records. Four documented capacity presets. Research guides, with original recipe trials still ahead.

Choose thoughtfully✳Measure the mixture✳Keep the good notes✳Make room for summer

THE MOLD LIBRARY

Different shapes.
Different little details.

Start with cavities, capacity and freezer space. Our library connects every specification to its manufacturer.

ZOKU · ZK114

6 cavities3.1 US fl oz each

Removable molds let you work with one pop at a time. Check vertical freezer clearance, including your hand above the tray.

Manufacturer source ↗Checked October 26, 2026

ZOKU · ZK115

9 cavities0.6 US fl oz each

Nine smaller cavities change both portion size and batch volume. A low tray can still need a surprisingly wide shelf.

Manufacturer source ↗Checked October 26, 2026

ZOKU · ZK116

4 cavities3.5 US fl oz each

A four-pop batch may suit a shorter production run. Compare footprint with the upright model rather than assuming fewer cavities means narrower.

Manufacturer source ↗Checked October 26, 2026

ZOKU · ZK145

6 cavities3 US fl oz each

A squeeze pouch changes serving and cleaning, not just shape. Allow room to grasp each pouch and check the lid before moving.

Manufacturer source ↗Checked October 26, 2026

THE USEFUL PART

Count the cavities you plan to fill. Add their stated capacity. Keep any fill-line allowance separate.

AN ARITHMETIC EXAMPLE6 × 90 mL

540 mL

Nominal mixture volume.
Follow your mold’s fill instructions.

FROM THE PREP NOTEBOOK